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Spaghetti Casserole
This Baked Spaghetti Casserole is a wonderful mixture of pasta, cheese, and an easy meat sauce. A couple of eggs get mixed in and they help the casserole hold it's shape. Always a family favorite.
Course
Dinner, Main Dish
Cuisine
American
Keyword
baked spaghetti, Casserole, pasta
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Servings
10
Ingredients
1
(16-ounce) box
spaghetti
1
pound
ground beef
1
medium
onion,
diced
2
garlic cloves,
minced
1/2
teaspoon
seasoned salt
1 1/2
(24-ounce) jars
spaghetti sauce
2
large
eggs
4
tablespoons
butter,
melted
1/2
cup
grated Parmesan cheese
1/2
teaspoon
Italian seasoning
1/2
teaspoon
black pepper
2
cups
small curd cottage cheese
4
cups
shredded mozzarella cheese
Instructions
Preheat oven to 350 degrees and grease a 9x13-inch baking dish.
Cook spaghetti to al dente in a large pot of salted water. Drain.
In a large nonstick skillet, cook ground beef and onion, crumbling the ground beef as it cooks.
When there is no more pink in the ground beef, add garlic and cook 1 minute.
If there is a lot of grease, drain it off.
Add seasoned salt and spaghetti sauce and stir. Set aside.
In a large bowl, whisk together the eggs, melted butter and Parmesan cheese. Add the pasta, Italian seasonning and black pepper and mix well.
Place half the spaghetti mixture in the prepared baking dish. Top with half of the sauce, then half the cottage cheese and half the mozzarella.
Repeat layers.
Cover with foil. (Spray the underside of the foil with cooking spray so that the cheese will not stick to it.)
Bake for 30 minutes.
Remove foil and bake 20 more minutes. Let cool for 5 minutes and then cut into squares.
Nutrition
Calories:
565
kcal